"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Savory Crescent Chicker Squares Recipe

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This recipe for Savory Crescent Chicker Squares, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kammerait Family
Added: Friday, October 28, 2005


3 oz. cream cheese - softened,
3 T. butter or marg. - melted,
2 c. cooked chicken,
1/4 t. salt, 1/8 t. pepper, 2 T. milk,
1 T. chopped onion or chives,
8 oz. can Pillsbury Crescent Rolls,
3/4 c. seasoned croutons - crushed

Preheat overn to 350 degrees
Blend cream cheese and 1 T. butter
add next 6 ingredients - mix well
Separate crescent dough into 4 rectangles. (Seal perforations)
Spoon 1/2 c. meat mixture onto center of each rectangle.
pull 4 corners of dough to top and seal edges. Brush with reserved butter. Dip in crouton crumbs. Bake on ungreased cookie sheet 20-25 min.




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