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Easy Mulled Wine Recipe

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This recipe for Easy Mulled Wine is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 liter (4 1/4 cups ) dry red wine
2 inches or 5cm cinnamon sticks
1 dessertspoon whole cloves (2.5 teaspoons)
1 dessertspoon whole allspice (2.5 teaspoons)
1 large piece orange rind (avoid the pith)
1 large piece lemon rind (avoid the pith)
4 tablespoons sugar, or to taste
Directions:
Directions:
In a heavy saucepan over medium heat, combine the red wine, cinnamon, cloves, allspice, lemon rind and orange rind. Heat gently, but don't bring to the boil. Stir in 2 tablespoons of the sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Number Of Servings:
Number Of Servings:
4

 

 

 

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