Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rump roast, season with salt and pepper, herbs of your choice
4 carrots, peeled and cut into chunks
2 celery stalks, sliced
2-3 onions, quartered
1 bottle Catalina salad dressing, 1 bottle water to rinse salad dressing out
1 envelope onion soup mix
2-3 potatoes, peeled and cut into chunks (put in the last hour of cooking)
Peas, optional (put in last 15 minutes of cooking)
Directions:
Directions:
Brown all sides of roast in dutch oven . Add carrots, celery, and onion.
Then place roast fat side down with vegetables surrounding it.
Sprinkle the onion soup mix over. Then pour the dressing and one bottle of water over it.
Cook on stove top on low for 3-4 hours, depending on size of roast. Remove roast from pot. Slice completely.Put pieces back and continue to cook another 30-60 minutes.

Can use a crock pot instead of stove top cooking, but must brown meat and vegetables first.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!