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Skirt Steak and Potatoes Recipe

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This recipe for Skirt Steak and Potatoes is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skirt steak, cut into 4 equal pieces
1 tsp. pepper
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. thyme
1/4 tsp. salt
1 T. oil

Cheddar-Sage Mashed Potatoes:
1-1/3 c. milk
1 tsp. dried sage
2-2/3 c. frozen mashed potatoes
1/2 c. Cheddar cheese, shredded
Directions:
Directions:
Combine all seasonings in a small bowl. Rub 1/2 tsp. on each side of each piece of steak. Heat oil in large skillet over high heat; add steak; cook 2 minutes on each side for medium-rare.

Meanwhile, make potatoes: Heat milk and sage in a medium saucepan over medium-high heat; stir in frozen potatoes and cook, stirring occasionally, 4 minutes, or until hot. Remove from heat; stir in the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great "10 minute" dinner that tastes like it took you one hour!

 

 

 

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