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Skirt Steak and Potatoes Recipe

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This recipe for Skirt Steak and Potatoes, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Thiele
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. skirt steak, cut into 4 equal pieces
1 tsp. pepper
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. thyme
1/4 tsp. salt
1 T. oil

Cheddar-Sage Mashed Potatoes:
1-1/3 c. milk
1 tsp. dried sage
2-2/3 c. frozen mashed potatoes
1/2 c. Cheddar cheese, shredded

Directions:
Directions:
Combine all seasonings in a small bowl. Rub 1/2 tsp. on each side of each piece of steak. Heat oil in large skillet over high heat; add steak; cook 2 minutes on each side for medium-rare.

Meanwhile, make potatoes: Heat milk and sage in a medium saucepan over medium-high heat; stir in frozen potatoes and cook, stirring occasionally, 4 minutes, or until hot. Remove from heat; stir in the cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great "10 minute" dinner that tastes like it took you one hour!

 

 

 

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