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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Chicken Manicotti Recipe

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This recipe for Parmesan Chicken Manicotti is from The Grayczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•7 pieces Manicotti, cooked
•1C part skim ricotta cheese
• ½ C shredded Parmesan cheese
•1 C shredded, cooked chicken
•1 Egg
•1 tsp oregano
•salt and pepper
•1 can Italian style crushed tomatoes
•2 Tbsp grated Parmesan cheese
•1 Tbsp chopped fresh basil OR 1 tsp dried
• ¼ C parmesan cheese
•6-8 basil leaves
Directions:
Directions:
1•In med bowl, combine chicken, ricotta, parmesan, egg, oregano, S&P together & stir till well mixed.
2•Stuff each cooked manicotti with ¼ C of the mixture carefully so it doesn’t tear & place in 9x13 greased dish.
3•Heat crushed tomatoes in small saucepan. Add 2T parmesan & 1T fresh (or 1tsp dried) basil, & heat until it starts to bubble. Simmer until heated through.
4•Pour 1C (or more) over the Manicotti & sprinkle with parmesan cheese & basil.
5•Bake at 350° for 35 minutes or until hot & bubbly.
Number Of Servings:
Number Of Servings:
7

 

 

 

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