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"Those who forget the pasta are condemned to reheat it."--Unknown

One Pot Zucchini Mushroom Pasta Recipe

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This recipe for One Pot Zucchini Mushroom Pasta is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
1 lb cremini mushrooms, thinly sliced
2 zucchini, thinly sliced and quartered
2/3 cup peas
2 cloves garlic, thinly sliced
2 sprigs thyme
1/3 cup grated Parmesan cheese
1/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
Directions:
Directions:
In a large stock pot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water. Season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream. Serve immediately.
Personal Notes:
Personal Notes:
This pasta dish is REALLY good and so easy to make!

 

 

 

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