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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Parmesan Roasted Carrots Recipe

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This recipe for Parmesan Roasted Carrots is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 carrots, peeled
2 tbsp butter, melted
2 tsp garlic, minced
4 tbsp Parmesan Cheese
1 tsp chopped parsley
Directions:
Directions:
Preheat oven to 400 degrees. Mix melted butter and garlic together. Place carrots on a parchment paper lined baking sheet. Drizzle with butter/garlic mixture. Roast in oven for 15 minutes. Shake pan ocassionally to rotate carrots. Top with cheese and roast for another 10 minutes or until carrots reach desired doneness. Top with parsley and serve immediately.

 

 

 

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