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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nanny Stanford's Cherry Cake Recipe

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This recipe for Nanny Stanford's Cherry Cake is from The Stanford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb butter
2 cups sugar
3 eggs
1teaspoon vanilla
3 ½ cups flour (save ½ cup to mix with cheeries)
1 ½ teaspoons baking powder
1 cup warm milk
2 cups cheeries cut up
Directions:
Directions:
Take ½ cup of flour and mix with cheeries until cheeries are coated.
Cream butter and sugar. Mix well
Add eggs one at a time.
Add vanilla
Mix flour and baking powder together
Add flour alternately with milk (a bit of flour, then milk, more flour, then milk etc)
Gently stir cheeries in batter mixture.

Spray a tube pan or triangle pans with Pam Cooking Spray. Pour batter into pan

Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A family favourite that everyone enjoys.

 

 

 

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