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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Crap Recipe

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This recipe for Chicken Crap is from The Fugate Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun seasoning
worcestershire sauce
4 lb chicken breasts
16 oz penne pasta
16 oz sour cream
4 bell peppers
2 onions
1 lb sliced fresh mushroom
6 oz pepperoni
lg can of cream of mushroom soup
3/4 soup can of milk
Directions:
Directions:
-mix Cajun seasoning to sour cream and refrigerate until ready to serve

-cut up chicken breasts and cook in large skilllet with small amount of oil over medium heat until cooked through (approximately 6-10 minutes depends on size of pieces, chicken is done when you can cut through chicken easily and with no pink showing) add some Cajun seasoning and Worcestershire sauce to season chicken while cooking

-put large pot 3/4 full of water on to boil, when boiling, add pasta and cook 8 minutes or until tender

-place sliced onions, peppers, and pepperonis in large skillet with 1 tablespooon oil wait until they are about halfway done then add mushrooms add a couple dashes of Worcestershire sauce

-when pasta is done, drain water then add soup and milk (fill soup can about 3/4 full of milk) cook over low heat, stirring often until heated
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
serve with salad and garlic bread

 

 

 

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