Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creme Brulee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brulee is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy cream
4 egg yolks
3 T. granulated sugar
1 tsp. vanilla extract
1/4 c. light brown sugar
Directions:
Directions:
Heat cream in saucepan and gradually add in granulated sugar until dissolved. Take off heat. Pour beaten eggs gradually into cream mixture, stirring constantly. Add vanilla. Pour into a casserole dish 1 1/2 quart. Place in pan of hot water and bake at 325º, uncovered about 45-50 minutes, or until a knife inserted in center comes out clean. When custard is set, sprinkle with brown sugar. Place under broiler for about a minute or until sugar melts. Chill four hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!