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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Chicken and Rice Recipe

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This recipe for Mom's Chicken and Rice is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts, boneless
2 cans cream of chicken soup
1 can milk
2 1/2 c. grated cheddar cheese
1/2 c. parsley
1 tsp. seasoning salt
1/4 tsp garlic salt
1 (16) tub of sour cream
pepper
1 tsp. granulated chicken bullion or 1 cube
1 tsp. chopped dried onion flakes
Directions:
Directions:
Arrange chicken in cake size baking pan. Mix above mixture until smooth and pour evenly over chicken. Sprinkle with grated cheese if desired. Bake at 350º for 1 1/2 hours until bubbly and lightly browned on top. Serve with white rice.

 

 

 

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