Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Creamed Small Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Small Onions is from Marcia Grisemer "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag small white onions, skin on
1 c. milk
1 tbsp. flour
garlic salt
parsley
pepper
Directions:
Directions:
1. Steam onions with skin on for 10 minutes or until done, then cool
2. Once cooled, peel onions
3. In a pot, add milk and flour, stir until smooth
4. Heat to a boil, stirring constantly, then simmer until thick
5. Add garlic salt, parsley, and pepper to taste
6. Combine onions and sauce
7. Best of made ahead, so onions have time to permeate sauce for flavor
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!