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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Calico Beans Recipe

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This recipe for Mom's Calico Beans is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces bacon, diced
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 can (21 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings In the same skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes or until the beans are as thick as desired.

Recipe can be easily doubled for a larger group. 
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
It's really too bad that I didn't eat Mom's great beans growing up...I hate to think about the times I missed out on these babies!

 

 

 

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