Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Roasted Asparagus and Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus and Mushrooms is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Cremini Mushrooms- halved or quartered if large
1 lg. bunch Asparagus, trimmed and cut into 1" lengths
3 tbsp. Extra-virgin Olive Oil
1 tbsp. Kosher Salt
Several shakes of Crushed red pepper
Several shakes of Garlic powder
Several shakes of Lemon pepper
Several shakes of Lawry’s season salt
Directions:
Directions:
Preheat oven to 425º. Toss the mushrooms and asparagus with the oil on a baking sheet and season with remaining ingredients.

Roast on the middle shelf, stirring once at the 15 minute point. Return to oven and roast another 5-10 minutes until tender and brown in spots.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 Miuntes
Personal Notes:
Personal Notes:
From an old friend of mine- Bill Mathis.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!