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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Covered Potato Chips Recipe

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This recipe for Chocolate Covered Potato Chips is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (56 ounce) can of plain Pringles potato chips or thick potato chips like plain Ruffles
16 ounces of melting chocolate (I use Ghirardelli melting chocolate)
3 ounces of additional flavored chocolate for drizzle.
Directions:
Directions:
In a small pot, melt chocolate according to package directions. Dip 2 Pringle chips at a time (on top of each other for stability) or 1 thicker chip like Ruffles potato chips. Lay chocolate covered potato chips on wax paper or parchment paper to allow to air dry (should take about 5 minutes or so). Put secondary chocolate into a Ziploc bag, press out air and seal. Microwave baggie for 5 seconds at a time. Squishing after each time, until chocolate is melted. Snip tip of baggie so you have a tiny hole and drizzle over potato chips. Let dry (about 5 minutes). Eat & Enjoy. Store in an air tight container and will last for 3 - 5 days. **NOTE** be sure to dip two chips at a time to withstand the weight of the chocolate

 

 

 

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