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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bake Double Good Dessert Recipe

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This recipe for No Bake Double Good Dessert is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 chocolate sandwich cookies, crushed (OREOS)
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
3/4 cup peanut butter
1 (12 ounce) container whipped topping, thawed
Directions:
Directions:
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration. In a medium bowl, mix together the cream cheese and powdered sugar. Stir in the peanut butter until well blended, then fold in the whipped topping. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours. Thaw 10 to 15 minutes before cutting and serving.

 

 

 

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