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Katie's Mac and Cheese Recipe

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This recipe for Katie's Mac and Cheese is from The Crazier Callahan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Cavatappi Pasta
4 C milk
6 Tbs butter
1/4 C flour
2 tsp dry mustard
1/2 grated onion
3 - 8 oz sharp chedder cheese
1 - 8 oz colby/jack cheese
16 oz (1/2 big package) velveeta
Bread crumb topping:
6 Tbs butter
1 to 2 C panko bread crumbs
Directions:
Directions:
Cook pasta according to directions on box, drain and put into casserole dish.
Melt butter and add flour, dry mustard and grated onion stir constantly for about 3-5 minutes. Slowly whisk in milk, keep stiring, be careful not to scald the milk.When its very warm, add all the cheese and melt, then pour over pasta. Add bread crumb topping if you like. Bake at 350º for 30-45 minutes until brown and bubbly.

 

 

 

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