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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pesto Steak Rolls Recipe

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This recipe for Pesto Steak Rolls is from The Taylor Family & Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup bold Steak Sauce (Williams Sonoma Whiskey Pepper Steak Sauce)
1/4 cup of grated parmesan cheese
1/4 cup pine nuts
1/4 cup fresh parsley leaves
2 tbsp. dried basil
2 cloves of garlic
1 to 2 pounds of flank steak about 1/2 in thickness. (you can pound it if you wish) Optional
Toothpicks

Directions:
Directions:
In a food processor add the top six ingredients and blend on medium. Then take your strips of steak and lay them out. Take your pesto and spread it on top of your steak strips. Then roll them into a wheel like and pin together with a toothpick.
Place your steaks onto your grill and grill to your liking. Serve with a side of Pasta with a garlic and oil sauce or some season vegetables.

Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is one of Sean's favorite dishes. It's light and low in carbs is you are not including the pasta.

 

 

 

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