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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Dip Recipe

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This recipe for Chili Dip is from The Taylor Family & Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz of Philadelphia Cream Cheese
1 can of Hormel Chili no beans
1/2 cup of Mexican shredded cheese
A bag of chips of your choice. I prefer Ruffles.
Directions:
Directions:
Take a mid to large serving dish and spread the Cream Cheese on the bottom of the serving dish to cover the entire bottom and sides. Then take the chili and spread the entire can on top of the cream cheese. Then sprinkle the cheese on top of the chili. Place in the microwave and cook for about 3 min.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is a simple and great appitizer for any game night or just a party dip.

 

 

 

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