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Scrambled Egg Brunch Bread Recipe

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This recipe for Scrambled Egg Brunch Bread is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (8oz each) crescent rolls
4 oz thinly sliced ham
4 oz cream cheese, softened
1/2 cup milk
8 eggs
1/4 tsp salt
Dash of pepper
1/4 cup chopped sweet peppers
2 TBSP green onions
1 tsp butter
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat Oven to 375º

Unroll each tube and place side by side on a greased baking sheet with long sides touching; seal seams and perforations.
Arrange ham lengthwise down center third of rectangle.

In a large bowl, beat cream cheese and milk until smooth.
Separate one egg, set egg white aside.
Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.

In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.

On each long side of dough, cut 1" wide strips to the center to within 1/2" of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.

Beat reserved egg white, brush over dough,

Bake for 25-28 minutes or until golden brown.

 

 

 

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