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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Nemec's Pizzelles Recipe

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This recipe for Grandma Nemec's Pizzelles is from The Cookie Table Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
3 1/2 Cups sugar
2 Cups oil
1 tsp anise oil- (you cannot use the anise flavoring in the spice section. The oil is available at most pharmacies)
1 tsp vanilla
6 Cups flour.
Directions:
Directions:
Combine the first 5 ingredients. Mix in flour. Stir batter until blended and then cover and refrigerate dough for several hours or overnight. Use 1 tsp of dough on each pizzelles iron space.
Personal Notes:
Personal Notes:
According to Barbara, the recipe actually came from Italy with Great grandma Mastropierre- her brother in laws family. Barbara has been a dear friend from church for about 35 years.

 

 

 

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