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Pomp's Pound Cake Recipe

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This recipe for Pomp's Pound Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter, softened
1 cube margarine, softened
1 2/3 cups sugar
5 whole eggs
2 cups sifted flour
1/2 tsp. nutmeg
2 tbsp. lemon
Directions:
Directions:
Cream butter, margarine and sugar well together, add a small portion of the flour and beat thoroughly. Add 1 egg into the batter and beat well. Alternate the other eggs and flour adding to the butter mixture, until all are added. Beat well after each addition. Add the lemon juice. Mix in thoroughly. Use a regular size loaf pan. Grease pan and line with waxed paper. Bake 1 hour at 350 degrees. Test for doneness by inserting toothpick into the center of the loaf. If it comes out clean it is done. Let cool for 5 minutes and remove from pan.

 

 

 

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