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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Raisin Cookie Recipe

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This recipe for Oatmeal Raisin Cookie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup softened margarine or butter
1/2 tsp. vanilla
1 egg
1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 cups quick-cooking rolled oats
1/2 cups raisins or cranraisins
1/2 cup chopped nuts
Directions:
Directions:
Heat oven to 375 degrees. Grease cookie sheets. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well.
Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375 degrees for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Personal Notes:
Personal Notes:
Joe's favorite cookies.

 

 

 

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