Gramma's Delicious Dumplings (for stew) Recipe

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This recipe for Gramma's Delicious Dumplings (for stew) is from Gramma Joan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 Cup Flour 3 tspn baking powder 1 tspn salt As per Grandma, and you better be listening: Sift above 3 ingredients 3 times... very important, I said 3 times! :)

Directions:	Directions: Put 1 egg and a 1/2 cup of milk in a bowl Mound the flour in the middle of a wooden board. Make a well in the center of the flour. Pour the egg and milk into the center of the well. Beat the egg with a fork and mix together until they are completely incorporated. When the stew is done and simmering: Add tablespoons of dumpling mixture on top of the stew. Put lid on immediately and leave for 3 minutes. Flip the dumplings, cover, and leave for another 3 minutes. Turn off stove and remove from heat. The dumplings are now done and usually double in size. Enjoy! :)

Number Of Servings:	Number Of Servings: 4-6

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Gramma's Delicious Dumplings (for stew) Recipe

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Ingredients:

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Directions:

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