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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Oven Baked Corn Chips with Lime Recipe

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This recipe for Oven Baked Corn Chips with Lime is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack soft, corn tortillas
Zest from 1 lime
2 tsps. salt
Cooking spray
Directions:
Directions:
Preheat oven to 350.
Cut each corn tortilla into 6 wedges. Place wedges in a single layer on baking sheet and spray them with cooking spray.
In a small bowl mix together lime zest and salt. Lightly sprinkle salt mixture over wedges.
Bake in oven for 7-10 minutes or until chips are crisp and golden. Allow to cool and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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