"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Oven Baked Corn Chips with Lime, by Courtney Wilson, is from A Southern Family's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pack soft, corn tortillas Zest from 1 lime 2 tsps. salt Cooking spray
Preheat oven to 350. Cut each corn tortilla into 6 wedges. Place wedges in a single layer on baking sheet and spray them with cooking spray. In a small bowl mix together lime zest and salt. Lightly sprinkle salt mixture over wedges. Bake in oven for 7-10 minutes or until chips are crisp and golden. Allow to cool and serve.
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