"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Baked Corn Chips with Lime Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Baked Corn Chips with Lime, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pack soft, corn tortillas
Zest from 1 lime
2 tsps. salt
Cooking spray

Directions:
Directions:
Preheat oven to 350.
Cut each corn tortilla into 6 wedges. Place wedges in a single layer on baking sheet and spray them with cooking spray.
In a small bowl mix together lime zest and salt. Lightly sprinkle salt mixture over wedges.
Bake in oven for 7-10 minutes or until chips are crisp and golden. Allow to cool and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

428W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!