"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Baked Corn Chips with Lime Recipe

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This recipe for Oven Baked Corn Chips with Lime, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Wilson
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pack soft, corn tortillas
Zest from 1 lime
2 tsps. salt
Cooking spray

Directions:
Directions:
Preheat oven to 350.
Cut each corn tortilla into 6 wedges. Place wedges in a single layer on baking sheet and spray them with cooking spray.
In a small bowl mix together lime zest and salt. Lightly sprinkle salt mixture over wedges.
Bake in oven for 7-10 minutes or until chips are crisp and golden. Allow to cool and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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