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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fat Momma's Last Night French Toast Recipe

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This recipe for Fat Momma's Last Night French Toast is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
8 tablespoons butter
2 tablespoons corn syrup
1 teaspoon cinnamon
6 slices French Bread at least 1" thick
2 cups milk
5 large eggs
1 teaspoon vanilla
1/3 cup powdered sugar
2/3 cup pecans
1 8 ounce package cream cheese
Directions:
Directions:
Melt butter in an 8" X 13" pan. Add brown sugar and corn syrup and mix well. Sprinkle pecans on the mixture.
Spread each slice of French bread with cream cheese and place cheese side down into the baking dish.
Mix together milk, eggs and vanilla and pour over the dish.
Sprinkle cinnamon on top.
Refrigerate overnight.
Next morning, bake in a 375º oven for about 45 - 60 minutes until puffed and lightly browned. Cool slightly before serving and dust lightly with powdered sugar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from a Bed and Breakfast that I visited. The reason it's called Fat Momma's Last Night French Toast is because if you eat it very often... you gonna be a FAT MOMMA, and when someone says "When did you make this?", you'll say "last night".

 

 

 

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