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Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pumpkin seeds
2 tsp. melted butter or oil (olive oil or vegetable oil work well)
salt to taste
Options to taste:
garlic powder
cayenne pepper
seasoning salt
cajun seasoning
Directions:
Directions:
Don't throw out the seeds to your pumpkin! It's okay to leave some strings and pulp on your seeds because it adds to the flavor, but clean off any major chunks. Rinse the seeds. Toss the seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.
Number Of Servings:
Number Of Servings:
I eat the whole bag!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pumpkin seeds make for a great snack around the holidays and are full of fiber as well as vitamins B and E.

 

 

 

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