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Karbee or Kalbi (Korean Barbecue) Recipe

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This recipe for Karbee or Kalbi (Korean Barbecue) is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup mixed sesame oil and vegetable oil (equal amounts)
3/4 cup garlic chopped
3/4 cup sliced green onions
1 cup sugar (or less to taste)
1 cup soy sauce
1/2 tablespoon pepper
4-5 pounds beef short ribs (Korean style if available)
Directions:
Directions:
Mix the marinade. Put meat and marinade in a zip lock bag and refrigerate overnight.
Cook over charcoal or on a gas grill until done to your taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
After moving to Deer Park in 1981, I searched for a good babysitter for Casey and found Kim Randecker. She had a son and longed for more children but couldn't have any. She was an awesome caregiver and an even better cook. She was from Korea and taught us to eat many good things.

 

 

 

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