Mom's Egg McMuffins Sandwich Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: One egg for each sandwich you plan to make
Egg cooking forms
Chopped ham or chopped cooked bacon or crumbled cooked sausage
1 slice of Kraft Singles cheese for each sandwich
Hamburger bun for as many sandwiches you are making
Salt and pepper
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Directions: |
Directions:Heat the buns in the oven or microwave.
Break 1 egg into a round egg cooking ring or some form like a tuna can with both ends taken out.
Spray with cooking spray the egg forms and cooking surface
Heat a flat non stick cooking surface like a griddle or fry pan to medium low heat
Put the egg forms on the flat cooking surface
Break 1 egg into each egg form and stir it until the yolk is evenly dispersed around in the form.
Add 1 T chopped meat on top of the egg and stir to evenly disperse meat
Cook until the edges of the eggs are firm
Run a knife blade around the edge of the egg form to loosen the egg
Remove the egg forms
Turn the egg and meat over and cook until done
Put a slice of cheese on each egg and put on the top of the bun
Let the cheese melt slightly
Put on the bottom of the bun, turn it over and it's ready to eat |
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Number Of
Servings: |
Number Of
Servings:However many eggs and buns you need for the people eating them |
Preparation
Time: |
Preparation
Time:15 to 20 minutes according to how many you are making |
Personal
Notes: |
Personal
Notes: I have made these for large groups by using 9 X 13 or 11 X 15 inch cake pans. I beat the eggs and use enough eggs to cover the bottom of the sprayed pan about 1/2 an inch deep. I add the chopped meat and stir it around so it is evenly dispersed. I bake this at 350 degrees for about 15 minutes, I think. I haven't done this for a while but bake it until the eggs are set firm but not browned. When the eggs and meat are done cover the surface of the pan with slices of cheese and put back in the oven until the cheese starts to melt. Take it out of the oven and cut into 3 inch squares for small hamburger buns or 4 inch squares if you use the larger buns. Put a warmed bun top on each square and lift out with spatula. Add the bottom bun and hand them out usually faster than you can make them.
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