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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Birdie’s Raisin Pie Recipe

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This recipe for Aunt Birdie’s Raisin Pie is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Seedless Raisins
2 C. Water- divided
1/2 C. Brown Sugar
Dash of Salt
2 tbsp. Cornstarch
1/2 tsp. Cinnamon
1 tbsp. Vinegar
1 tbsp. Butter
Directions:
Directions:
Boil raisins in 1-3/4 cups water for 5 minutes; remove from heat.

Separately, combine brown sugar, cornstarch, cinnamon and salt. Moisten with remaining 1/4 cup cold water. Add mixture to raisins, return to heat, stirring until mixture is boiling. Remove from heat and add butter & vinegar.

Pour into pastry lined pie pan. Cover top with pastry. Bake at 425º for 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from our beloved Aunt Birdie.

 

 

 

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