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Crunchy Taco Cups Recipe

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This recipe for Crunchy Taco Cups is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground beef, browned and drained
1 envelope (3 T) Taco seasoning
1 can (10 oz) Ro-Tel Tomatoes and Green Chiles or if need mild, uses another combo
1-1/2 cup sharp cheddar cheese, shredded
24 wonton wrappers
Directions:
Directions:
1. Preheat oven to 375º. Generously coat standard size muffin tins with nonstick spray.
2. Combine meat, seasonings and tomatoes in a bowl and mix. Place one wonton wrapper in each muffin tin. Add 1.5 T of meat mixture in each tin and top with 1 T cheese. Press down with another wonton wrapper and add another layer and final cheese.
3. Bake at 375 for 10-13 minutes or until cups are heated thru and edges are golden.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Adapted from kevinandamanda.com

 

 

 

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