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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Whipped Yams with Bananas Recipe

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This recipe for Whipped Yams with Bananas is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Medium Yams
4 Bananas, unpeeled
2 Sticks, Unsalted butter - Melted
1/4 C. Honey
1 tsp Kosher Salt
1 C. All-purpose flour
1 1/2 C. Dark brown sugar
3 C. Pecans, chopped
Directions:
Directions:
1- Preheat oven to 375º. 2 - Place yams on a roasting pan and bake for 30 minutes. 3 - Place the unpeeled bananas on the same roasting pan as the yams and continue to bake until both the yams and the bananas as very soft. 4 - Remove the pan from the oven but do not turn the oven off. 5 - When the yams are cool enough to handle, scoop out the flesh into a large mixing bowl. 6 - Peel the bananas and add them to the mixing bowl. 7 - Add one stick off butter and the honey to the mixing bowl and mix. 8 - slowly add salt to taste. 9 - Mix until well combined and fluff. 10 - Spoon into oven proof serving bowl and smooth the top.

Crust
11- In a separate mixing bowl, use your fingers to break apart the remaining stick of butter and add the butter to the bowl, along with the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. 12 - Apply the crumb mixture to the top of the Yams and Bananas and return to oven until the crumbs are golden brown.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Do vegetarians eat animal crackers?

 

 

 

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