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Sugar Cookies, the best! Recipe

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This recipe for Sugar Cookies, the best! is from The McClellan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
6 tsp baking powder
1 lb or 2 cups butter
7 cups flour
6 eggs
4 tsp vanilla
Directions:
Directions:
In a bowl cream sugar, butter, eggs and vanilla together. In a separate bowl sift dry ingredients together. Combine and mix together.
Chill for 1 to 2 hours in fridge, roll ¼ in thick, cut into shapes and place on greased cookie sheet.
Bake at 375 for 8 – 10 minutes, let cool and frost or eat plain. These sugar cookies stay soft and yummy.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
After Thanksgiving, when we were kids, we helped mom make lots of sugar cookies for Christmas, after baking she would put them in her big round Tupperware container and place them in the big freezer in the laundry room until just before Xmas. Then she would mix up several different colors of frosting in separate bowls and she let us frost the cookies all up. They always stayed soft and delicious.

 

 

 

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