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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Sugar
1 tsp Salt
1/2 tsp Pepper
1/4 C. Salad Oil
1 tbsp Sesame Oil
3 tbsp Vinegar
2 Chicken Breasts
3 tbsp Peanut Butter
1 Package Ramen Noodles
1 Head of Lettuce
Directions:
Directions:
1- In a salad dressing container mix the following: Sugar, Salt, Pepper, Salad oil, Sesame Oil, and Vinegar. Mix and set aside. 2- Boil chicken breasts until done and slice as desired. 3- Open the Ramen noodles and discard the flavor packet. Crush noodles into small pieces and place in a warm fry pan. Add Peanut butter to the fry pan and mix with the noodles until the noodles are evenly coated. 3- Add chicken to the fry pan to warm the chicken. 4- Slice lettuce to desired amount and serve with dressing and toppings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 Min
Personal Notes:
Personal Notes:
The most remarkable thing about my mother is that for 30 years she served the family nothing but left overs. The original meal has never been found.

 

 

 

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