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Flatbread with Peach, Prosciutto, and Mozzarella Recipe

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This recipe for Flatbread with Peach, Prosciutto, and Mozzarella is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole-wheat naan flatbreads
2 tbsp. extra-virgin olive oil
8 oz. fresh mozzarella, thinly sliced
2 peaches, thinly sliced
4 oz. thinly sliced prosciutto, torn into bite-size pieces
1/2 c. thinly sliced fresh basil
kosher salt
Black pepper
Directions:
Directions:
Preheat oven to 450 degrees F.
Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil. Season with salt and pepper.
Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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