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Slow Cooker Pork Shoulder Roast Recipe

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This recipe for Slow Cooker Pork Shoulder Roast is from Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 pound tied boneless pork shoulder roast
2-4 tablespoons Chili Con Carne Seasoning (or your favorite dry rub)
Kosher salt
Freshly ground pepper
2 medium onion, thinly sliced
4 large carrots, cut into ½" slices
Directions:
Directions:
Dry off the pork roast with some paper towels and season it liberally with salt, pepper, and the spice blend. Don’t be afraid to be aggressive with the seasoning. Place the roast in a gallon sized Ziploc bag, squeeze out all air, and stick it in the fridge. The roast should marinate for at least 4 hours and up to 2 days.
Throw some chopped carrots and onions into the slow cooker and tossed them with salt and pepper. Place the roast (and collected juices) on top of the vegetables, cover it with a lid, and cook the pork on low for 8-10 hours.When the roast is finished cooking, preheat the broiler. Place the roast on a greased wire rack on a lined baking sheet and put it under the broiler (~ 6 inches from the heating element) and brown it for about 2 minutes on each side.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
overnight

 

 

 

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