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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boxes stuffing mix
2 sticks butter, melted
2 cups diced cooked chicken....(MORE)
1 cup sour cream
1 can cream of celery soup or (mushroom or chicken)
1 cup diced swiss cheese or (cheddar)
chicken broth

Directions:
Directions:
Mix stuffing with butter. Put 1/2 the stuffing in pan. Layer chicken. Pour 1/2 the broth, (soup and sour cream) mixture and diced cheese. Put rest of stuffing and broth on top. Bake 350* for 30 minutes. Use a 9" x 13" pan.

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Personal Notes:
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