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Molly's Sweet & Spicy Tzimmes Cake Recipe

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This recipe for Molly's Sweet & Spicy Tzimmes Cake is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup canola oil
2 eggs
1 cup mashed sweet potatoes
1/4 cup white wine or orange juice
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
3 teaspoons grated orange peel
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 large tart apple, peeled and chopped
1 cup dried cranberries
1 cup shredded carrots
1/2 cup golden raisins
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour a 10 inch bundt pan.
In a large bowl, beat sugar and oil until blended.
Add eggs, one at a time, beating well after each addition.
Beat in sweet potatoes, wine, lemon juice and vanilla.
In another bowl, whisk flour, orange peel, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture
Gently fold in apple, cranberries, carrots and raisins.
Transfer batter to prepared pan.
Bake 45-55 minutes or until a toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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