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Summer Spaghetti Roma Recipe

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This recipe for Summer Spaghetti Roma is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lbs. Thick-sliced bacon, cut into squares
2 T. Olive oil
1 cup sweet onion, coarsely cubed
1/4 cup water
1/4 tsp. dried flaked red pepper
1/2 tsp. Garlic powder (or more, to taste)
4 or 5 medium tomatoes, peeled and cut into chunks
1/2 cup California dry white wine
1 tsp. dried sweet basil
Salt to taste
Grated Romano, Pecorino or Parmesan cheese
1/2 lb. Thin spaghetti
Directions:
Directions:
Saute bacon until golden, but not entirely crisp. Remove from pan and drain, leaving 2 T. Drippings. Add olive oil, onion and water; simmer 3 minutes. Add wine, garlic and tomatoes. Add bacon and red pepper. Cook 3 minutes. Add basil; taste for salt and add if needed. Cook about 5 minutes more, or until slightly blended--tomatoes will remain in chunks and sauce will be a bit liquid. Pour sauce over cooked and drained spaghetti. Reheat in serving casserole, tossing with grated cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Adapted from California Wine Lovers Cookbook

 

 

 

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