"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Favorite Jackson Salad Recipe

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This recipe for Favorite Jackson Salad, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 heads romaine, cut in bite size pieces
2 (14-oz) cans hearts fo palm drained and sliced into pieces
2 (14-oz) cans artichoke hearts, drained and cut into quarters
8 strips crisp bacon, crumbled
1 (4oz) pkg, feta cheese, crumbled
1/2 small onion chopped
6 tbls.cider vinegar
4 tsp. spicy brown mustard
1 tsp. sugar
1 tsp. kosher salt
1/2 tsp. freshly ground cracked black peper
1 cup veg oil

Directions:
Directions:
Assemble romaine, hearts of palm, artichoke hearts, bacon and crumbled cheese,. Toss. In blender or food processor combine onion, cider vinegar, mustard, sugar, salt & pepper. Add oil slowly in a stream. When ready to serve pour dressing over salad and toss.

Number Of Servings:
Number Of Servings:
12

 

 

 

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