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Crock Pot Taco Soup Recipe

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This recipe for Crock Pot Taco Soup is from Church @ Pierce Road, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 can petite diced tomatoes
1 can light red kidney beans, undrained
1 small package frozen corn
1 envelope dry Hidden Valley Ranch Dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
Garnishes: shredded cheese, sour cream, tortilla or corn chips
Directions:
Directions:
Combine all ingredients, except the garnishes, in a crock pot. Cover and cook on low 4-6 hours.

Garnish individual servings with chips, cheese and sour cream if desired.

Enjoy!

 

 

 

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