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Easy & Good Slow-Cooker Roast Recipe

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This recipe for Easy & Good Slow-Cooker Roast, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 beef roast, any cut, sized to fit your slow cooker
1/2 cup water
1 (.4-oz) packet of ranch salad dressing mix
1 (.7-oz) packet of Italian salad dressing mix
1 (.87-oz) packet of brown gravy mix

Directions:
Directions:
Put roast in slow cooker and pour water around the base. Sprinkle all 3 dry seasioning packets over roast. Cover with tight-fitting lid, Cook on low 7-8 hrs.Remove roast to cutting board, cover loosely with foil and let sit 20 mins. Slice thinly across the grain

Personal Notes:
Personal Notes:
wonderful gravy, can also add new potatoes and baby carrots the last hour.

 

 

 

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