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Grandma's Pie Crust for 2 Crusted Pies Recipe

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This recipe for Grandma's Pie Crust for 2 Crusted Pies is from The Dimmick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 teas. salt
2/3 cup plus 2 TBLS shortening
1/4 cup water
Directions:
Directions:
Mix flour and salt. With pastry cutter or fork cut in shortening until shortening particles are about the size of a pea. Sprinkle with water a TBLS at a time. Mixing lightly with a fork until all the flour is moistened. Gather dough together using fingers so it cleans the bowl Divide in half and roll into balls. Roll crust out to fit pan. Follow pie recipes from here.

 

 

 

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