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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gluten-Free Vegan Carrot Bread Recipe

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This recipe for Gluten-Free Vegan Carrot Bread is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons finely grated flax seed
1 cup sugar
2/3 cup vegetable oil
1 1/2 cups gluten-free flour
3/4 tsp. baking soda
1 to 2 Tbsp cinnamon (as desired)
1 tsp. nutmeg
1 Tbsp. vanilla extract
3/4 cup raisins or craisins
1 cup of preferred chopped nuts (as desired)
Directions:
Directions:
Mix 2 tablespoons of finely grated flax seed with 6 tablespoons of warm water and mix together until it makes an egg consistency. Set aside. Combine and mix dry ingredients, set aside. Combine sugar, oil, vanilla and mix in with the carrots. Combine dry and wet ingredients and mix well. Mix in the nuts. Pour mixture into loaf pan and bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Gluten-free homemade flour recipe I use for this bread is 1 cup oat flour (can be made by blending whole grain oats) 1 cup tapioca flour, 1 cup potato flour and 1/4 cup fine grated flax seed. (Tapioca, potato and fine grated flax seed can be found in stores that sell in bulk such as Winco or Whole Foods)

 

 

 

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