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Connecticut Baked Beans Recipe

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This recipe for Connecticut Baked Beans, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Vannucci
Added: Friday, October 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dry small white beans
1 c. brown sugar
3/4 c. sugar
1 T. dry mustard
1 medium onion, peeled
1/2 lb. salt pork
1/4 lb. bacon ends
1/4 lb. bacon, sliced in small pieces

Directions:
Directions:
Soak beans overnight in water; rinse and then cook until tender. Blanche salt pork in boiling water for 5 minutes and place on the bottom on the bean pot or deep casserole.

Mix all ingredients, except onion, and place in the beanpot. Put the whole onion in the center; cover and bake at 250 F. for 6-8 hours. Note: add water to the beans, if necessary, in order to keep the beans moist.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice addition to any summer cookout or to serve on a nice, cold evening.

 

 

 

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