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Pizzelle Della Nonna Recipe

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This recipe for Pizzelle Della Nonna is from The Gugel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1¼ - 1½ cup all purpose flour
•¾ teaspoon baking powder
•pinch of salt
•3 eggs (room temperature)
•½ cup sugar
•¼ cup vegetable oil
•1 teaspoon vanilla extract
•1 teaspoon anise extract (optional)
Directions:
Directions:
1.Preheat pizzelle iron.
2.In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
3.In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3-4 minutes).
4.Add sugar. Continue to whisk until well thickened.
5.Add the oil and extracts. Mix well together.
6.Slowly add the flour mixture until well combined, dough will be soft and sticky.
7.Drop 1 tablespoon of batter on hot pizzelle press.
8.Close lid and cook 30 - 45 seconds or until slightly golden.
9.Remove from press with the help of a fork.
10.Transfer to flat surface or mold into desired shape.

Notes

Special Equipment needed to make this recipe is a pizzelle iron.
To make chocolate pizzelle use 1 cup all purpose flour sifted with ¼ cup unsweetened cocoa powder.

 

 

 

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