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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin 29 oz.
4 large eggs
1 3/4 c. sugar
1 tsp. salt
2 tsp. cinnamon
2 tsp. ginger
1 tsp. cloves
2 cans evaporated milk

2 pie shells unbaked
Directions:
Directions:
Preheat oven to 425º. Eggs, sugar, and pumpkin. Then add rest of ingredients adding the evaporated milk last. Whisk until silky. Pour into unbaked pie shells and bake for 15 minutes. Then reduce heat to 350º and bake for 50 minutes until knife inserted into center of pie comes out clean.

Cool on cooling racks. Serve with whipped cream!
Number Of Servings:
Number Of Servings:
2 pumpkin pies

 

 

 

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