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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
3 cups cooked sweet potatoes, mashed
1 cup sugar
1 tsp salt
1/2 tsp cinnamon
2 eggs beaten
1/2 stick butter, melted
1/2 cup milk
1 tsp vanilla

Topping:
1 cup brown sugar
1 chopped pecans
1/2 cup butter, melted
1/3 cup self-rising flour
1/2 cup shredded coconut
Directions:
Directions:
Beat the filling ingredients for 5 minutes with a mixer. Pour into a greased 1 1/2 quart baking dish. Mix together the ingredients for the topping then spread it on top of the filling. Bake at 350 degrees for 40-45 minutes.
Personal Notes:
Personal Notes:
My mom is famous for this recipe!

 

 

 

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