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Cinnamon Toast Crunch Drink Recipe

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This recipe for Cinnamon Toast Crunch Drink is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 ounces Fireball Whisky
1.5 ounces RumChata
Directions:
Directions:
Fill a martini shaker with ice, then add the Fireball Whisky and RumChata. Shake and strain into a martini glass, or a rocks glass filled with ice. Garnish with a dusting of cinnamon or a cinnamon stick.

 

 

 

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