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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Fraser's Rice Pudding Recipe

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This recipe for Grandma Fraser's Rice Pudding is from The Gugel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups of water

1 cup of white rice

1 egg

1 cup milk

1/3 cup sugar

1 tsp vanilla
Directions:
Directions:
Put water and rice into 2 quart sauce pan and bring to boil, stirring. Once boiling, cover pan and turn heat to a simmer. Cook for 20 minutes on low.

Beat egg, sugar, milk and vanilla together. Put cooked rice in a baking dish and pour milk mixture over rice, if not covered , pour more milk over rice till covered.

Bake 350 degrees for about 1/2 hour , till bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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